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Fortessa Flatware / Fortessa Flatware-5
Japanese AUS-10 High Carbon Steel 4.5" Serrated Steak Knives (Set of 6)
The Ultimate Rundown
Why Choose Our Serrated Steak Knives?
Easy Cutting
Our steak knives are designed with a half-serrated blade. This unique cut allows for easy slicing through steaks, beef bones, and other dense ingredients without worrying about residual meat pieces getting in the way.
Durable Japanese Steel
Crafted from high-quality Japanese AUS-10 steel, these knives are heat-treated and ice-tempered. This ensures a hardness level of 60 HRC, ensuring lasting durability and razor-sharp edges.
Elegant Frosted Surface
The frosty surface is both visually appealing and practical. Paired with dark brown wood grain handles, these knives not only look great but also provide a safe and comfortable grip.
Ergonomic Pakkawood Handle
Made from Pakkawood, these handles are ergonomically designed to fit your hand perfectly. The wood is dried at high temperatures to prevent cracking or malformation, ensuring long-lasting comfort.
Multi-Purpose Blade
These 4.5-inch knives are not just for steaks. They work well with lamb chops, turkey, ham, and other types of meat. Perfect for any meal, whether at a family dinner, an outdoor barbecue, or a camping trip.
Why Trust Us?
HOSHANHO is dedicated to providing practical kitchen tools. Our steak knives are designed to offer an efficient, safe, and comfortable cutting experience, making your dining time more enjoyable.
